Grilled Butternut Squash with Maple Brown Sugar Glaze

Ingredients

• 1 large butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup maple syrup
• 1/4 cup brown sugar

Directions

1. Preheat the grill on high heat.
2. In a large bowl, combine the butternut squash cubes, olive oil, garlic powder, onion powder, black pepper, and smoked paprika. Toss to combine.
3. Place the butternut squash cubes in a single layer on the preheated grill. Grill for 10 minutes, flipping once halfway through.
4. In a small saucepan over medium heat, combine the maple syrup and brown sugar. Stir to combine and bring to a low boil. Reduce the heat to low and simmer for 5 minutes.
5. Remove the saucepan from the heat and brush the glaze over the grilled butternut squash. Serve immediately.

Interesting Facts

• Butternut squash is a type of winter squash that is high in vitamins A and C.
• Grilling butternut squash helps to bring out its natural sweetness.
• The maple brown sugar glaze adds a sweet and flavorful touch to the dish.