Big Ray's Spicy Drunken Shrimp

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 1/2 cup of beer
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste

Directions

1. In a large skillet, heat the butter over medium-high heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the pan and cook until shrimp is pink, about 3 minutes.
4. Add the beer to the pan and stir to combine.
5. Add the chili powder, cumin, cayenne pepper, salt, and pepper and stir to combine.
6. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
7. Serve with your favorite side dish.

Interesting Facts

• This dish is a great way to use up leftover beer.
• Shrimp is a great source of lean protein.
• This dish is great served with rice, noodles, or a salad.