Chicken Crescent Braid

Ingredients

• 1 can (8 oz) refrigerated crescent dinner rolls
• 2 cups cooked, shredded chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a Silpat liner.
2. In a medium bowl, mix the chicken, cheddar cheese, cream cheese, yogurt, garlic powder, onion powder, Italian seasoning, salt, and pepper until combined.
3. Unroll the crescent dough and separate into 8 triangles.
4. Place the dough triangles on the prepared baking sheet. Spread the chicken mixture evenly over the triangles, leaving a 1/2-inch border at the top and bottom.
5. Starting from the wide end of the triangle, roll up each triangle, tucking in the ends as you go. Pinch the seams together to seal.
6. Bake for 20-25 minutes, or until golden brown. Serve warm.

Interesting Facts

• This braid can be served as a main course or a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• The filling can be customized to your liking with different cheeses, vegetables, and herbs.