Angel Butter

Ingredients

• 1/2 cup (1 stick) butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium-sized bowl, cream together butter and sugar until light and fluffy.
2. Add in vanilla extract and mix until well combined.
3. Spread the mixture into a 9x13-inch baking dish.
4. Bake in a preheated 350°F oven for 15 minutes or until golden brown.
5. Cool completely before serving.

Interesting Facts

• Angel butter is a traditional Italian dessert.
• The name comes from the light and fluffy texture of the finished product.
• It can be served as a snack or dessert.