Chocolate Swirls

Ingredients

• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, cream together butter and sugar until light and fluffy.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add to creamed mixture and mix until combined.
4. Divide dough into two equal parts. Add the egg to one of the halves and mix until incorporated.
5. Add the chocolate chips to the egg dough and mix until combined.
6. Roll each half of the dough into a log about 1-inch thick. Place the two logs side-by-side and twist together.
7. Bake for 25 minutes or until golden brown.
8. Let cool before cutting into slices.

Interesting Facts

• Chocolate Swirls are a classic American dessert.
• They are a great way to use up any extra chocolate chips you may have.
• These pastries are perfect for breakfast or as an afternoon snack.