Chicken Casserole with Rice

Ingredients

• 2 cups of cooked chicken, chopped
• 2 cups of cooked rice
• 2 cans of cream of chicken soup
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of butter, melted
• 2 tablespoons of dried onion flakes
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine chicken, rice, cream of chicken soup, sour cream, cheddar cheese, butter, onion flakes, garlic powder, salt and pepper.
3. Mix until everything is well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Bake in preheated oven for 40 minutes.
6. Serve warm and enjoy!

Interesting Facts

• This dish can be made with any type of cooked chicken, like grilled, rotisserie or baked.
• Add some veggies like broccoli, bell peppers, onions or mushrooms to the casserole for added flavor and nutrition.
• For a healthier version, use low-fat cream of chicken soup and low-fat sour cream.
• Substitute white rice with brown rice or quinoa for a healthier option.