Heirloom Tomato Salad with Pearl Couscous

Ingredients

• 1 cup pearl couscous
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups diced heirloom tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• For the dressing:
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Stir in the pearl couscous, reduce the heat to low, cover, and simmer for 15 minutes, or until the couscous is tender.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute.
4. Add the diced tomatoes, season with salt and pepper to taste, and saute for 2-3 minutes.
5. Remove from the heat and set aside.
6. To make the dressing, whisk together the olive oil, lemon juice, honey, and garlic in a small bowl. Season with salt and pepper to taste.
7. In a large bowl, combine the cooked couscous, sauteed tomatoes, chopped basil, chopped parsley, and feta cheese. Drizzle with the dressing and toss to combine.
8. Serve immediately.

Interesting Facts

• Heirloom tomatoes are varieties of tomatoes that have been passed down for generations, and are prized for their unique flavor and color.
• Pearl couscous, also known as Israeli couscous, is a type of pasta made from semolina flour and is often used in Mediterranean dishes.
• Lemon juice and honey are commonly used in Mediterranean cooking to add a sweet-tart flavor profile to dishes.