Chicken-n-Stuff

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 red bell pepper, seeded and diced
• 1 cup frozen corn kernels
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 medium potatoes, peeled and cubed
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 cup low-sodium chicken broth

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally, until lightly browned.
2. Add the onion, garlic, carrots, bell pepper, corn, cumin, paprika, Italian seasoning, salt and pepper. Cook for 5 minutes, stirring occasionally.
3. Add the potatoes, tomatoes and chicken broth. Bring to a boil, reduce the heat to low and simmer, uncovered, for 15 minutes, stirring occasionally, until the potatoes are tender.
4. Serve hot with your favorite side dishes.

Interesting Facts

• This dish is a great way to use up leftover vegetables and proteins.
• This dish can be easily adapted to your family's tastes by using different vegetables or seasonings.
• This dish freezes well, so make a double batch and freeze half for a quick and easy meal later.