Cheddar-Topped Veggie-Beef Skillet Dinner

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 pound lean ground beef
• 2 cloves garlic, minced
• 2 cups vegetables, such as bell peppers, carrots, and/or broccoli, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 cup shredded cheddar cheese

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 2 minutes.
2. Add the ground beef and garlic and cook, stirring occasionally, until the beef is cooked through, about 5 minutes.
3. Add the vegetables, Italian seasoning, salt, and pepper and cook until the vegetables are tender, about 5 minutes.
4. Stir in the tomatoes and cook for 3 minutes.
5. Sprinkle the cheese over the top of the skillet and cook until the cheese is melted, about 2 minutes.
6. Serve hot.

Interesting Facts

• This cheddar-topped veggie-beef skillet dinner is a great way to get your family to eat their vegetables.
• This one-skillet meal can be made in just 30 minutes.
• This dish is great for meal prep, as it can be stored in the refrigerator for up to 3 days.