Quick-Poached Salmon With Dill Mustard Sauce

Ingredients

• 2 salmon fillets
• 1 cup of white wine
• 1/4 cup of white wine vinegar
• 1/4 cup of fresh dill, chopped
• 1/4 cup of Dijon mustard
• 1/4 cup of mayonnaise
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. In a large saucepan, bring the white wine, white wine vinegar, and dill to a boil.
2. Add the salmon fillets and reduce the heat to medium-low.
3. Cover and simmer for 8-10 minutes, or until the salmon is cooked through.
4. In a small bowl, mix together the Dijon mustard, mayonnaise, garlic powder, salt, and pepper.
5. Serve the salmon with the dill mustard sauce.

Interesting Facts

• Salmon is an excellent source of omega-3 fatty acids, which are important for a healthy heart and brain.
• Poaching is a great way to cook fish because it is quick and helps to preserve the delicate flavor of the fish.
• Dill is an herb that has a mild, sweet flavor, and pairs especially well with fish.