Grilled Corn Basil Pesto Salad

Ingredients

• 4 ears of corn, husks removed
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 2 tablespoons fresh basil, chopped
• 1/2 cup prepared pesto
• 2 cups mixed greens
• 1/4 cup feta cheese, crumbled
• 1/4 cup cherry tomatoes, halved

Directions

1. Preheat the grill to medium-high heat.
2. Brush the corn with the olive oil and season with the garlic and salt.
3. Place the corn on the grill and cook until the kernels are tender and lightly charred, about 10 minutes, turning occasionally.
4. Remove from the grill and let cool.
5. In a large bowl, combine the grilled corn, basil, and pesto.
6. Add the mixed greens, feta cheese, and tomatoes and toss to combine.
7. Serve immediately.

Interesting Facts

• Grilled corn is a delicious addition to any salad.
• Basil pesto is a flavorful way to dress up a salad.
• This salad is a great way to use up summer produce.