Easy Macaroni and Tuna Casserole

Ingredients

• 1 (7-ounce) can tuna, drained
• 2 cups uncooked macaroni
• 1 cup shredded Cheddar cheese
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• Additional shredded cheese, optional

Directions

1. Preheat oven to 350°. Grease a 2-qt. baking dish.
2. Cook macaroni according to package directions; drain.
3. In a large bowl, combine the macaroni, tuna, cheese, soup, milk, garlic powder, onion powder and pepper; mix well.
4. Transfer to prepared baking dish. Sprinkle with additional cheese if desired.
5. Bake, uncovered, 30-35 minutes or until heated through.

Interesting Facts

• Tuna is a great source of protein and omega-3 fatty acids.
• Macaroni is a type of pasta that is made from durum wheat.
• Cheddar cheese is a type of cheese that originated in England.