Slow-Cooker Thanksgiving Turkey

Ingredients

• 1 (10-12 pound) turkey, neck and giblets removed
• 1 tablespoon olive oil
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. Rinse turkey with cold water and pat dry with paper towels. Rub turkey with olive oil.
2. In a small bowl, mix together thyme, garlic powder, oregano, smoked paprika, black pepper, and salt. Rub the spice mixture onto the turkey.
3. Place the turkey into the slow cooker. Cover and cook on low for 8-10 hours or on high for 6-8 hours, until the internal temperature of the turkey reaches 165°F.
4. Allow the turkey to rest for 10 minutes before slicing and serving.

Interesting Facts

• The Slow-Cooker is the perfect way to make a moist, tender turkey with minimal effort.
• Using a simple spice blend helps to bring out the flavor of the turkey.
• The cooking time will vary depending on the size of the turkey.