Grilled Pork Tenderloin with Balsamic Honey Glaze

Ingredients

• 2 pork tenderloins
• 1 tablespoon olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

Directions

1. Preheat your grill to medium-high heat.
2. Rub the pork tenderloins with olive oil and season with salt and pepper.
3. Place the pork tenderloins on the preheated grill and cook for 10 minutes, flipping once halfway through.
4. In a small bowl, whisk together the balsamic vinegar, honey, rosemary, and black pepper.
5. Brush the pork tenderloins with the glaze and cook for an additional 5 minutes, flipping once and brushing with more glaze.
6. Remove from the grill and let rest for 5 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is known as the "other white meat" and is a leaner cut of pork.
• Balsamic vinegar is a type of vinegar made from grapes and has a sweet and tangy flavor.
• Honey is a natural sweetener and has many health benefits.