15-Year-Old Pesto Sauce

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Place the basil leaves, garlic, Parmesan cheese, and olive oil into a food processor.
2. Pulse the ingredients until they are well combined.
3. Season with salt and pepper.
4. Transfer the pesto sauce to an airtight container and store in the refrigerator for up to 15 years.

Interesting Facts

• Pesto is a classic Italian sauce that originated in the Genoa region of Italy.
• This sauce can be used with many different dishes such as pasta, sandwiches, and salads.
• Store-bought pesto sauce can be expensive, but making your own is much cheaper.
• Pesto sauce can be frozen for up to a year if it is stored in an airtight container.