Ingredients
- 2 cups cooked chicken, diced
- 1 apple, cored and chopped
- 1/2 cup celery, diced
- 1/2 cup almonds, slivered
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions
- In a medium bowl, combine the chicken, apple, celery, and almonds.
- In a separate bowl, whisk together the mayonnaise, mustard, and apple cider vinegar. Pour the dressing over the chicken mixture and stir until combined.
- Season to taste with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Interesting Facts
- This salad is a great way to use up leftover cooked chicken.
- Apples are a good source of dietary fiber and antioxidants.
- Almonds are a great source of healthy fats and protein.
- This salad is a great make-ahead dish for lunch or dinner.