Swedish Rice Pudding

Ingredients

• 2 cups cooked white rice
• 2 cups whole milk
• 1/4 cup white sugar
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1/4 cup raisins

Directions

1. In a medium saucepan, combine the cooked rice, milk, sugar, cardamom, and vanilla extract.
2. Stir over low heat for about 25 minutes, stirring often.
3. Remove from heat and stir in the melted butter and raisins.
4. Pour the rice pudding into individual serving dishes.
5. Chill in the refrigerator for at least 2 hours before serving.

Interesting Facts

• Rice pudding is a popular dish in many cultures around the world.
• Swedish rice pudding is traditionally served with a dollop of jam or preserves.
• Rice pudding is a great way to use up leftover cooked rice.