Lobster and Avocado Summer Roll With Mango Coulis

Ingredients

• 1/2 pound cooked lobster meat, chopped
• 2 ripe avocados, diced
• 1/2 cup diced mango
• 1/4 cup diced red onion
• 2 tablespoons fresh chopped cilantro
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup mango coulis or puree
• 4-6 round rice paper wrappers

Directions

1. In a medium bowl, combine the lobster, avocado, mango, red onion, cilantro, lime juice, salt, and pepper.
2. Soak a rice paper wrapper in warm water for about 10 seconds until it becomes pliable.
3. Lay the wrapper out on a flat surface and place a heaping tablespoon of the lobster mixture in the center.
4. Fold the top and bottom edges of the wrapper over the filling.
5. Fold in the left and right edges of the wrapper to form a tight roll.
6. Repeat with remaining wrappers and filling.
7. Serve the summer rolls with mango coulis.

Interesting Facts

• Mango coulis is a type of sauce made from pureed mango.
• Rice paper wrappers are made from the starch of the rice plant. They are used to make a variety of dishes, including summer rolls.
• Lobster is high in protein and is an excellent source of iron, zinc, and vitamin B12.