Instant Pot Chicken and Mushrooms with Gravy

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 pound mushrooms, quartered
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. Turn on the Instant Pot and select the “saute” setting. Add the olive oil, onion, and chicken. Cook until the chicken is lightly browned, about 4 minutes. Add the mushrooms, garlic powder, thyme, rosemary, salt, and pepper. Cook until the mushrooms are softened, about 3 minutes.
2. Add the chicken broth and stir to combine. Cover the Instant Pot and select the “pressure cook” setting. Set the time for 10 minutes. When the time is up, do a quick release of the pressure.
3. In a small bowl, whisk together the flour and butter. Add the mixture to the pot and stir until the gravy is thickened, about 2 minutes. Stir in the parsley and serve.

Interesting Facts

• The Instant Pot is a great tool for making quick and easy dinners.
• Mushrooms add an earthy flavor to any dish.
• Gravy is the perfect way to add flavor to a meal.