Simply Mashed Potato Soup

Ingredients

• 3 cups mashed potatoes
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 4 cups chicken broth
• 1 cup half-and-half

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the flour, salt, pepper, and garlic powder, and stir to combine.
3. Slowly add the chicken broth and whisk until the mixture is smooth and thick.
4. Add the mashed potatoes and stir to combine.
5. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
6. Add the half-and-half and stir to combine.
7. Serve the soup hot with a garnish of chives or parsley, if desired.

Interesting Facts

• Mashed potato soup is a great way to use up leftover mashed potatoes.
• This soup is a comforting and satisfying vegetarian meal.
• You can easily adapt this recipe to suit your own tastes by adding additional vegetables, herbs, or spices.