Philly-Cheesesteak Nachos

Ingredients

• 1 lb shaved ribeye steak
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 2 cups tortilla chips

Directions

1. Preheat oven to 375 degrees.
2. In a large skillet over medium-high heat, add the steak, bell pepper, onion, garlic, Worcestershire sauce, salt, and pepper. Cook until the steak is cooked through and the vegetables are softened, about 8-10 minutes.
3. Spread the tortilla chips onto a large baking sheet. Top with the steak and vegetable mixture and sprinkle with the shredded cheese.
4. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve hot.

Interesting Facts

• Philly cheesesteaks originated in the 1930s in Philadelphia, PA.
• The original version of the cheesesteak was made with sliced beef, not ribeye.
• Nachos were invented in 1943 in Mexico by Ignacio "Nacho" Anaya.