Rustic Whole Wheat Bread

Ingredients

• 2 ¼ cups warm water
• 1 teaspoon active dry yeast
• 2 tablespoons honey
• 3 ½ cups whole wheat flour
• 1 teaspoon sea salt

Directions

1. In a large bowl, combine the water, yeast, and honey. Stir until the yeast is dissolved.
2. Add the flour and salt and mix until a dough forms. Turn onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Turn the dough out onto a lightly floured surface and shape into a round loaf. Place on a lightly greased baking sheet and let rise for another 30 minutes.
5. Preheat the oven to 375°F and bake the loaf for 30 minutes, or until golden brown and a tester inserted into the center comes out clean.
6. Remove from the oven and let cool on a wire rack.

Interesting Facts

• Whole wheat bread is an excellent source of fiber and a great way to add whole grains to your diet.
• Whole wheat bread has a nutty flavor and a chewy texture.
• Using a blend of rustic flours can give your bread a unique flavor and texture.