Cherry Delight

Ingredients

• 1 can (14.5 ounces) cherry pie filling
• 1 package (16 ounces) yellow cake mix
• 1/2 cup melted butter
• 2 cups heavy cream
• 2 tablespoons powdered sugar

Directions

1. Preheat oven to 350°F.
2. Spread cherry pie filling in the bottom of a 9x13 inch baking dish and set aside.
3. In a medium bowl, combine cake mix and melted butter until crumbly.
4. Sprinkle crumbles over cherry pie filling.
5. Bake in preheated oven for 25-30 minutes or until golden brown.
6. Meanwhile, whip cream and powdered sugar together until stiff peaks form.
7. Slice and serve warm with a dollop of whipped cream on top.

Interesting Facts

• Cherry delight is a classic American dessert that dates back to the 1800s.
• It is often served with ice cream as a variation.
• Cherry delight can be served warm or cold, depending on your preference.