Bill and Annette's One-Pot Kraut Special

Ingredients

• 1 can (14-ounce) sauerkraut, drained
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 large carrot, chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 pound smoked sausage, sliced
• 1/4 cup white wine
• 1/4 cup chicken stock

Directions

1. In a large pot over medium heat, heat the oil.
2. Add the onions, bell pepper, carrot, garlic, caraway seeds, and thyme. Season with salt and pepper, to taste.
3. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Add the sauerkraut and smoked sausage and cook for an additional 5 minutes.
5. Pour in the wine and chicken stock and bring the mixture to a boil.
6. Reduce the heat to low and simmer, stirring occasionally, for 15 minutes.
7. Serve warm.

Interesting Facts

• Sauerkraut is a German word that means "sour cabbage."
• Sauerkraut is a popular German dish that is served with many traditional dishes.
• Caraway seeds have been used for centuries as a flavoring in many dishes.