Black Bean Sausage and Sweet Potato Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 pound smoked sausage, sliced into 1/4-inch coins
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 1 (14.5-ounce) can diced tomatoes with juice
• 1 (15-ounce) can black beans, drained and rinsed
• 4 cups chicken broth

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the sausage coins and cook for 4-5 minutes, stirring frequently, until lightly browned.
2. Add the onion, garlic, smoked paprika, oregano, cumin, salt, and black pepper. Cook for 1-2 minutes until the vegetables are softened.
3. Add the sweet potato cubes, diced tomatoes with juice, black beans, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the sweet potatoes are tender.
4. Serve with your favorite toppings, such as sour cream, shredded cheese, or avocado.

Interesting Facts

• This soup is packed with protein from the black beans and sausage.
• Sweet potatoes are high in vitamins A and C, as well as fiber.
• Smoked paprika adds a smoky, spicy flavor to the soup.