Eggless Date Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup dates, chopped
• 1 cup brown sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup water

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
2. In a medium bowl, sift together the flour, baking soda, and salt.
3. In a large bowl, combine the dates, sugar, oil, vanilla, and water. Mix until all ingredients are well combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes until golden brown.
6. Let the cake cool for 10 minutes before serving.

Interesting Facts

• This eggless date cake is a great alternative to traditional cakes for those who do not eat eggs.
• Dates are an excellent source of nutrition, providing a good source of dietary fiber, potassium, and iron.
• This cake is perfect for special occasions, such as birthdays, anniversaries, or just a special treat!