Soft Pineapple Cookies

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup finely chopped fresh pineapple

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg until well blended.
4. In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the creamed mixture, mixing until just blended.
5. Stir in the pineapple.
6. Drop the dough by teaspoonfuls onto ungreased baking sheets.
7. Bake for 9 to 12 minutes in the preheated oven, or until the edges just start to turn golden brown.
8. Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Pineapple is believed to have originated in South America.
• Pineapple is a rich source of vitamins and minerals.
• These cookies are best served with a glass of cold milk.
• Store in an airtight container for up to a week.