Ingredients
- 2 lbs carrots, peeled and cut into 1-inch pieces
- 1/2 cup butter
- 1/2 cup prepared horseradish
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Bring a large pot of salted water to a boil. Add the carrots and cook for 10 minutes, or until tender.
- Drain the carrots and transfer to a bowl.
- In a small saucepan, melt the butter over medium heat. Add the horseradish, mustard, garlic powder, salt, and pepper. Stir to combine and cook for 2 minutes.
- Pour the sauce over the carrots and toss to coat. Serve warm.
Interesting Facts
- Horseradish has been used medicinally for centuries and is known for its anti-inflammatory and antiseptic properties.
- Carrots are a great source of Vitamin A, which is essential for eye health.
- Horseradish is a root vegetable that can be found in most grocery stores.
