Mom's Zesty Carrots with Horseradish

4 stars
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Mom's Zesty Carrots with Horseradish
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on June 26, 2023

Ingredients

  • 2 lbs carrots, peeled and cut into 1-inch pieces
  • 1/2 cup butter
  • 1/2 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Bring a large pot of salted water to a boil. Add the carrots and cook for 10 minutes, or until tender.
  2. Drain the carrots and transfer to a bowl.
  3. In a small saucepan, melt the butter over medium heat. Add the horseradish, mustard, garlic powder, salt, and pepper. Stir to combine and cook for 2 minutes.
  4. Pour the sauce over the carrots and toss to coat. Serve warm.

Interesting Facts

  • Horseradish has been used medicinally for centuries and is known for its anti-inflammatory and antiseptic properties.
  • Carrots are a great source of Vitamin A, which is essential for eye health.
  • Horseradish is a root vegetable that can be found in most grocery stores.