Mom's Zesty Carrots with Horseradish

Ingredients

• 2 lbs carrots, peeled and cut into 1-inch pieces
• 1/2 cup butter
• 1/2 cup prepared horseradish
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Bring a large pot of salted water to a boil. Add the carrots and cook for 10 minutes, or until tender.
2. Drain the carrots and transfer to a bowl.
3. In a small saucepan, melt the butter over medium heat. Add the horseradish, mustard, garlic powder, salt, and pepper. Stir to combine and cook for 2 minutes.
4. Pour the sauce over the carrots and toss to coat. Serve warm.

Interesting Facts

• Horseradish has been used medicinally for centuries and is known for its anti-inflammatory and antiseptic properties.
• Carrots are a great source of Vitamin A, which is essential for eye health.
• Horseradish is a root vegetable that can be found in most grocery stores.