Bring a large pot of salted water to a boil. Add the carrots and cook for 10 minutes, or until tender.
Drain the carrots and transfer to a bowl.
In a small saucepan, melt the butter over medium heat. Add the horseradish, mustard, garlic powder, salt, and pepper. Stir to combine and cook for 2 minutes.
Pour the sauce over the carrots and toss to coat. Serve warm.
Interesting Facts
Horseradish has been used medicinally for centuries and is known for its anti-inflammatory and antiseptic properties.
Carrots are a great source of Vitamin A, which is essential for eye health.
Horseradish is a root vegetable that can be found in most grocery stores.