Monmouth Pudding

Ingredients

• 4 ounces dried fruit
• 4 ounces white breadcrumbs
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 teaspoon ground ginger
• 2 tablespoons sugar
• 1⁄4 teaspoon salt
• 2 tablespoons butter, melted
• 1 egg
• 1⁄4 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and lightly grease a 1-quart baking dish.
2. In a medium bowl, combine dried fruit, breadcrumbs, cinnamon, nutmeg, ginger, sugar, and salt. Stir until evenly combined.
3. In a small bowl, whisk together the melted butter, egg, milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until evenly combined.
4. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown and set in the center.
5. Serve warm with cream or custard.

Interesting Facts

• Monmouth pudding is sometimes referred to as Monmouth cake.
• The dish originated in Monmouthshire, Wales in the 18th century.
• The dish is often served on special occasions such as Christmas, Easter, and other holidays.