Potato Salad Bites

Ingredients

• 4-6 medium-sized potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons dill pickle relish
• Salt and pepper, to taste

Directions

1. Boil the potatoes in a large pot of salted water until they are tender, about 10 minutes.
2. Drain the potatoes and let them cool completely. Once cooled, cut the potatoes into bite-sized pieces.
3. In a large bowl, mix the mayonnaise, mustard, celery, onion, and pickle relish. Stir until combined.
4. Add the potatoes to the bowl and stir until all the potatoes are evenly coated with the dressing.
5. Season to taste with salt and pepper.
6. Serve the potato salad bites chilled or at room temperature.

Interesting Facts

• Potato salad bites are a great way to use up leftover potatoes.
• This dish is perfect for a picnic or a potluck.
• You can customize this dish with your favorite herbs and spices.