Kicking Portobello Dressing

Ingredients

• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon sugar
• 1 tablespoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped portobello mushrooms

Directions

1. In a small bowl, combine garlic, olive oil, vinegar, mustard, sugar, oregano, and pepper. Whisk until well blended.
2. Stir in portobello mushrooms.
3. Serve over salads or as a dip.

Interesting Facts

• This dressing is vegan and gluten-free.
• Portobello mushrooms are a type of mushroom that is low in calories and high in fiber and antioxidants.
• Mustard is a condiment that is made from ground mustard seeds and vinegar.