Sun-Dried Tomato with Fresh Basil Spread

Ingredients

• 1 cup sun-dried tomatoes (not packed in oil)
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste

Directions

1. Soak the sun-dried tomatoes in hot water for 10 minutes.
2. Drain and pat dry the tomatoes.
3. Add the sun-dried tomatoes, basil, olive oil, garlic, salt, and pepper to a food processor and pulse until desired consistency is reached.
4. Serve the spread with crackers or bread as an appetizer, or use it as a condiment for sandwiches or wraps.

Interesting Facts

• Sun-dried tomatoes are a great source of vitamins A and C, iron, and potassium.
• Basil is a fragrant herb with a mild, sweet flavor.
• This spread can be stored in an airtight container in the refrigerator for up to one week.