Plum-Clafouti

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 3 tablespoons butter, melted
• 2-3 ripe plums, pitted and sliced

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round cake pan.
2. In a medium bowl, mix together the flour, sugar, and salt. In a separate bowl, beat together the eggs, milk, and vanilla extract. Slowly stir the wet ingredients into the dry ingredients and mix until just combined.
3. Pour the melted butter into the bottom of the prepared cake pan. Arrange the plum slices over the butter. Pour the batter over the plums, spreading it evenly.
4. Bake for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Clafouti is a classic French dessert that originated in the Limousin region of France.
• The name “clafouti” comes from the French verb “clafir” which means “to fill”.
• Clafouti is traditionally made with cherries, but can also be made with other fruit such as plums, apples, pears, and peaches.