Loaded Baked Red Potato Salad

Ingredients

• 6 large red potatoes, cut into cubes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped chives

Directions

1. Preheat the oven to 350°F. Line a baking sheet with foil and spray with non-stick cooking spray.
2. Spread the potato cubes onto the prepared baking sheet and bake for 25 minutes, stirring occasionally.
3. In a large bowl, combine the mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Add the cooked potatoes, bacon, cheese, and chives to the bowl and stir to combine.
5. Chill the potato salad in the refrigerator for at least 2 hours.
6. Serve chilled.

Interesting Facts

• Red potatoes are a good source of vitamin C, magnesium, and potassium.
• This potato salad can be served hot or cold.
• Leftover potato salad can be stored in the refrigerator for up to 3 days.