Sus-Cat Scratch Attack Casserole

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 1 (10-ounce) can cream of chicken soup
• 1 (10-ounce) can cream of mushroom soup
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8-ounce) package cream cheese, cubed
• 1 (12-ounce) package frozen cooked chicken, thawed and shredded
• 1 cup shredded cheddar cheese
• 1 cup cooked white rice

Directions

1. Preheat oven to 350 degrees F.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and bell pepper and cook until softened, about 5 minutes.
3. Add black beans, diced tomatoes, cream of chicken soup, cream of mushroom soup, chili powder, garlic powder, salt, and pepper. Simmer for 10 minutes.
4. Remove from heat and stir in cream cheese, chicken, cheddar cheese, and cooked rice.
5. Transfer to a 9x13-inch baking dish and bake for 25 minutes, or until bubbly and golden.

Interesting Facts

• This casserole is a perfect meal for busy weeknights or special occasions.
• It is an easy way to use up leftovers from a rotisserie chicken.
• It is a great way to get kids to eat their vegetables!