Spicy Bok Choy in Garlic Sauce

Ingredients

• 1 head of bok choy, washed and chopped into bite-sized pieces
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the bok choy and cook for 4-5 minutes, stirring occasionally.
3. Add the garlic, red pepper flakes, soy sauce, and sesame oil and stir to combine.
4. Cook for another 1-2 minutes, stirring occasionally. Serve hot.

Interesting Facts

• Bok choy is a type of Chinese cabbage that is rich in vitamins A, C, and K.
• Garlic is a natural antibiotic and is known to boost the immune system.
• Red pepper flakes add a nice kick of heat to this dish.