Chicken-Cheddar-and-Guacamole Burgers

Ingredients

• 1 lb. ground chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• Salt and pepper to taste
• 1/2 cup guacamole
• 4 hamburger buns

Directions

1. In a large bowl, combine the ground chicken, cheddar cheese, and diced onion. Season with salt and pepper to taste.
2. Form the mixture into 4 patties.
3. Heat a large skillet over medium-high heat. Add the patties and cook for 5-7 minutes per side, or until the chicken is cooked through.
4. Spread some guacamole on each bun. Place a cooked patty on each bun and serve.

Interesting Facts

• This burger is a great way to use up leftover guacamole.
• You can use any kind of cheese you like for this recipe, such as Monterey jack or pepper jack.
• Feel free to add other toppings, such as lettuce, tomatoes, or pickles.