Spicy Vietnamese Quick Pickled Vegetables

Ingredients

• 1 cup of thinly sliced carrots
• 1 cup of thinly sliced daikon radish
• 1 cup of thinly sliced onions
• 1/2 cup of white vinegar
• 1/4 cup of sugar
• 2 tablespoons of fish sauce
• 1 teaspoon of red pepper flakes
• 1 teaspoon of salt
• 1 teaspoon of black peppercorns

Directions

1. In a medium bowl, combine the carrots, radish, and onions.
2. In a separate bowl, mix together the vinegar, sugar, fish sauce, red pepper flakes, salt, and peppercorns.
3. Pour the vinegar mixture over the vegetables and stir to combine.
4. Let the vegetables sit for at least 30 minutes before serving.

Interesting Facts

• Pickled vegetables are a popular side dish in Vietnamese cuisine.
• Pickling vegetables helps to preserve them for longer periods of time.
• The pickling process adds an extra layer of flavor to the vegetables.