Meatball and Pasta Soup

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped parsley
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 6 cups chicken broth
• 1/2 lb small pasta
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, and garlic powder. Mix until well combined.
2. Form the mixture into 1-inch meatballs and set aside.
3. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes.
4. Add the garlic, oregano, and red pepper flakes and cook, stirring, for 1 minute.
5. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
6. Add the meatballs and pasta and simmer until the pasta is cooked and the meatballs are cooked through, about 10 minutes.
7. Season with salt and pepper, to taste.
8. Serve hot.

Interesting Facts

• Meatballs are a popular dish in many cultures around the world.
• Pasta is a type of food made from dough, usually made with wheat flour.
• Chicken broth adds flavor and depth to soups and stews.