Cambodian Tapioca Banana Pudding

Ingredients

• 1 can coconut milk
• 3 tablespoons tapioca pearls
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 3 ripe bananas, sliced

Directions

1. In a medium saucepan, bring the coconut milk to a boil over medium-high heat.
2. Add the tapioca pearls and reduce the heat to low. Stir constantly for 8-10 minutes, until the pearls are soft and thickened.
3. Stir in the sugar and vanilla extract, and cook for an additional 2-3 minutes.
4. Remove from the heat and let cool for 5 minutes.
5. In a bowl, layer the banana slices and tapioca pudding until desired thickness is achieved.
6. Chill in the refrigerator for 30 minutes before serving.

Interesting Facts

• Tapioca pearls are made from a starchy root called cassava.
• Cambodia is known for their unique desserts, often combining sweet and savory flavors.
• This pudding is a popular street food in Cambodia.