Pork-Rites Taverns

Ingredients

• 1 pound boneless pork chops
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (optional)

Directions

1. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, black pepper, thyme, cayenne pepper, and salt. Dredge the pork chops in the mixture and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
3. Reduce heat to medium-low and add the chicken broth, white wine, and lemon juice. Simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
4. Serve the pork chops with the sauce over top, garnished with fresh parsley if desired.

Interesting Facts

• Pork-Rites Taverns is a traditional American dish that dates back to the 1800s.
• The dish features a savory combination of herbs and spices that make it a favorite among diners.
• The dish is typically served over mashed potatoes or rice.