Spicy Fish Tacos with Fresh Lime Sauce

Ingredients

• 2 tablespoons olive oil
• 1 lb. tilapia fillets
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small flour or corn tortillas
• 1/2 cup chopped fresh cilantro
• 1/4 cup freshly-squeezed lime juice
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the tilapia fillets and season with the chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes, flipping once, until the fish is cooked through and flakes easily with a fork.
2. Meanwhile, warm the tortillas in the oven or in a dry skillet over medium heat.
3. To make the lime sauce, combine the cilantro, lime juice, Greek yogurt, mayonnaise, sugar, garlic powder, cayenne pepper, salt, and pepper in a small bowl and whisk until smooth.
4. To assemble the tacos, place a few pieces of cooked tilapia in each warm tortilla. Top with the lime sauce and additional cilantro, if desired.
5. Serve immediately and enjoy!

Interesting Facts

• Tilapia is a mild fish with a delicate flavor that is a great choice for tacos.
• The fresh lime sauce in this recipe is what makes the tacos really stand out and adds a bright flavor.
• Tacos are a great way to get more seafood into your diet.