Ooey-Gooey Mac and Cheese

Ingredients

• 2 cups uncooked macaroni noodles
• 3 cups grated cheese (cheddar, mozzarella, or a combination)
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk (2% or whole)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs

Directions

1. Preheat oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil, then add macaroni noodles and cook according to package instructions.
3. Drain and set aside.
4. In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Cook for 1 minute, stirring constantly.
5. Whisk in the milk, garlic powder, onion powder, oregano, basil, pepper, and salt. Cook for 1-2 minutes, stirring constantly, until the mixture thickens.
6. Remove from heat and stir in 2 cups of the grated cheese until melted. Add the cooked macaroni noodles and stir until combined.
7. Transfer the macaroni and cheese to a 9x13-inch baking dish.
8. Sprinkle with the remaining 1 cup of grated cheese and the breadcrumbs.
9. Bake for 20-25 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.
10. Let cool for 5 minutes before serving.

Interesting Facts

• Mac and cheese is thought to have originated in the United States in the early 19th century.
• It is a popular comfort food in the US, Canada, and the UK.
• It can be made with a variety of cheeses, including cheddar, mozzarella, Parmesan, and even goat cheese.
• Adding breadcrumbs to the dish gives it a crunchy, flavorful topping.