Denver Omelet

Ingredients

• 2 tablespoons of butter
• 4 large eggs
• 1/4 cup of diced ham
• 1/4 cup of shredded cheese
• 1/4 cup of diced bell pepper
• 1/4 cup of diced onion
• Salt and pepper to taste

Directions

1. Melt butter in a large non-stick skillet over medium-high heat.
2. Add the eggs and scramble until almost set.
3. Add the ham, cheese, bell pepper, and onion. Cook until the eggs are set and the vegetables are cooked through.
4. Season with salt and pepper to taste.
5. Fold the omelet in half and serve.

Interesting Facts

• The Denver omelet is a popular breakfast dish in the United States.
• It is said to have originated in Denver, Colorado in the 1950s.
• The omelet is a great way to use up leftover vegetables and meats.