Old-Fashioned Raisin Pie

Ingredients

• 1/4 cup butter, melted
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup cold water
• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 2 cups raisins
• 1/4 cup orange juice
• 1 teaspoon grated orange zest
• 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the melted butter, flour, and salt. Gradually stir in the cold water until the dough forms a ball. Roll out the dough and fit it into a 9 inch pie pan.
3. In a medium bowl, mix together the sugar, cornstarch, and cinnamon. Add the raisins, orange juice, and orange zest and mix until the raisins are evenly coated. Pour the mixture into the prepared pie crust.
4. Dot the top with the butter. Cover with a top crust, seal the edges, and flute. Cut several slits in the top to allow steam to escape.
5. Bake in preheated oven for 35 to 40 minutes, or until golden brown.
6. Cool before serving.

Interesting Facts

• Raisin pies have been around since the 1800’s.
• Raisins are dried grapes and they are high in fiber and antioxidants.
• Raisins are a great source of iron and calcium.