Super-Easy Cheese Dip

Ingredients

• 1 (16-ounce) can refried beans
• 1 (10-ounce) can diced tomatoes with green chiles
• 2 cups shredded Mexican-style cheese blend
• Tortilla chips, for serving

Directions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the refried beans, diced tomatoes with green chiles, and cheese.
3. Spread the mixture into a 9-inch pie plate.
4. Bake for 20 minutes, or until the cheese is melted and bubbly.
5. Serve with tortilla chips.

Interesting Facts

• This dip can also be made in a slow cooker or Instant Pot.
• Add some heat with diced jalapeños or hot sauce.
• You can use any type of cheese you like.