Summer Squash and Onion Cheesy Casserole

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, diced
• 2 cloves garlic, minced
• 4 cups summer squash, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the summer squash, oregano, basil, salt, and pepper. Cook for an additional 5 minutes.
4. Transfer the mixture to a 9x13-inch baking dish. Sprinkle with the cheddar and Parmesan cheeses.
5. Bake for 25 minutes, or until the cheese is melted and bubbly.

Interesting Facts

• Summer squash is a great source of vitamins A, C, and B6.
• Onions are high in antioxidants and have anti-inflammatory properties.
• This casserole is a great way to use up any leftover summer squash.