Lamb for Lovers

Ingredients

• 1 lb. lamb chops
• 1/4 cup olive oil
• 1/2 cup white wine
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth

Directions

1. In a large bowl, combine the olive oil, white wine, rosemary, garlic powder, salt, and pepper. Mix until all ingredients are well blended.
2. Add the lamb chops to the bowl and toss them in the marinade. Cover the bowl and let the chops marinate in the fridge for at least 30 minutes.
3. In a large skillet, melt the butter over medium-high heat. Add the lamb chops and cook them for about 5 minutes per side, or until cooked through.
4. Remove the lamb chops from the skillet and set aside. Add the flour to the skillet and stir to combine. Slowly add the chicken broth and stir until the sauce is thick and creamy.
5. Add the lamb chops back to the skillet and turn to coat them in the sauce. Simmer for 5 minutes, or until the sauce is reduced and thickened.
6. Serve the lamb chops with the sauce and enjoy!

Interesting Facts

• Lamb is a popular ingredient in Middle Eastern, Mediterranean, and Indian cuisine.
• Rosemary is a fragrant herb that pairs well with lamb.
• Garlic powder adds a subtle flavor to the sauce.