Stuffed Pork Chops with Cranberries

Ingredients

• 4 pork chops
• 1/2 cup dried cranberries
• 2 tablespoons olive oil
• 1/4 cup white wine
• 1 teaspoon minced garlic
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine cranberries, olive oil, white wine, garlic, thyme, salt, and pepper. Mix until combined.
3. Place pork chops in a baking dish. Stuff each pork chop with the cranberry mixture.
4. Bake in preheated oven for 20-25 minutes, or until pork chops are cooked through.
5. Serve hot.

Interesting Facts

• Pork chops are a great source of protein and essential vitamins and minerals.
• Cranberries are a great source of vitamin C and are packed with antioxidants.
• This dish can be served with mashed potatoes, rice, or a salad for a complete meal.