Lemon and White Wine Shrimp Scampi with Asparagus

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 1 lb asparagus, trimmed and cut into 2-inch pieces

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp and cook until they are almost cooked through, about 2 minutes.
4. Add the wine, lemon juice, red pepper flakes, salt and pepper and bring to a simmer.
5. Add the asparagus and cook until the shrimp are cooked through and the asparagus is tender, about 3 minutes.
6. Add the parsley and stir to combine.
7. Serve warm.

Interesting Facts

• Shrimp Scampi originated in Italy as a simple dish of sautéed shrimp with garlic, olive oil, parsley, and white wine.
• The addition of asparagus adds a nice crunchy texture and a pop of color to this dish.
• The zesty lemon-wine sauce gives the dish a bright and refreshing flavor.